Apodiano Rimini DOP Cabernet Sauvignon

Grape varietal Cabernet Sauvignon

Soil loamy clay

Plant density 3,300 plants/ha

Average age of the vines 16 years

Training system spurred cordon

Preventive defense sulphur, copper and natural preparations

Soil nutrition organic fertilizers and green manure for legumes

Harvest by hand

Alcoholic strength 14% vol

With a bright and lively ruby color it denotes a full-bodied Cabernet Sauvignon. The bouquet gives clear and fresh vegetal notes, accompanied by an intriguing balsamic note. The taste is characterized by freshness, with a medium tannin and an enveloping and comfortable warmth.

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