Ciàs Romagna DOP Pagadebit Biological

Grape varietal Bombino Bianco

Soil loamy clay

Plant density 3,300 plants/ha

Average age of the vines 18 years

Training system simple curtain

Preventive defense sulphur, copper and natural preparations

Soil nutrition organic fertilizers and green manure for legumes

Harvest by hand

Alcoholic strength 12% vol

A wine that pops in the mouth and “makes noise”. Ciàs means noise in the local dialect, and it’s dedicated to Romagna’s friendliness. A crunchy white with floral hints of hawthorn. On the palate the wine is fresh, clean, and savory rich in minerality.

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